Posts by admin

PASTA SALAD

Posted by on Aug 22, 2013 in SIDES | 0 comments

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LENTIL PILAF

Posted by on Aug 22, 2013 in SIDES | 0 comments

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SPACE SHUTTLE

Posted by on Aug 7, 2012 in menu | 0 comments

–            Spicy sauce powers every bite of pastrami, salami, ham, mortadella and provolone with lettuce, tomatoes  on a French loaf.

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LENTIL SOUP

Posted by on Aug 7, 2012 in SIDES | 0 comments

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MEAT PIE

Posted by on Aug 7, 2012 in SIDES | 0 comments

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SPINACH PIE

Posted by on Aug 7, 2012 in SIDES | 0 comments

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KIBBI W/ SAUCE

Posted by on Aug 7, 2012 in Featured, SIDES | 0 comments

KIBBI W/ SAUCE

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TABBOULI SALAD

Posted by on Aug 7, 2012 in Featured, SIDES | 0 comments

TABBOULI SALAD

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BABA GHANNOUSH AND PITA

Posted by on Aug 7, 2012 in Featured, SIDES | 0 comments

BABA GHANNOUSH AND PITA

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HUMMUS AND PITA

Posted by on Aug 7, 2012 in SIDES | 0 comments

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GRAPE LEAVES

Posted by on Aug 7, 2012 in Featured, SIDES | 0 comments

GRAPE LEAVES

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LARGE GREEK SALAD

Posted by on Aug 7, 2012 in SIDES | 0 comments

–            Add lamb, shrimp or chicken for $1.50 more.

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ITALIAN MUFFALATA

Posted by on Aug 7, 2012 in menu | 0 comments

–               Genoa Salami, Italian Mortadella, Ham, Provolone, and Olive Salad on Italian round bread.

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HALF ITALIAN MUFFALATA

Posted by on Aug 7, 2012 in menu | 0 comments

–             Genoa Salami, Italian Mortadella, Ham, Provolone, and Olive Salad on half an Italian round bread.

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FRENCH MUFFALATA

Posted by on Aug 7, 2012 in menu | 0 comments

–             Genoa Salami, Italian Mortadella, Ham, Provolone, and Olive Salad on a French bread.

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FALAFEL

Posted by on Aug 7, 2012 in MENU | 0 comments

–             Middle Eastern Veggie burger, cucumber sauce, tomatoes, lettuce, and pickled turnips on a French loaf.

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LABANI

Posted by on Aug 7, 2012 in MENU | 0 comments

–            Condensed yogurt, Kalamata olives, lettuce, tomatoes, olive oil, and mint on a French loaf.

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FARMERS PARADISE

Posted by on Aug 7, 2012 in Featured, menu | 0 comments

FARMERS PARADISE

–            Tabbouli salad, Feta cheese, Kalamata olives, and tomatoes on a French loaf.

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HALLOUMI SUB

Posted by on Aug 7, 2012 in MENU | 0 comments

–            Halloumi cheese on toasted French bread dressed with olive salad, lettuce and tomatoes.

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GRIZZLY SUB

Posted by on Aug 7, 2012 in MENU | 0 comments

–            Spicy ground beef, cucumber sauce, lettuce, tomatoes, and pickles on a French loaf.

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CHICKEN GYRO

Posted by on Aug 7, 2012 in MENU | 0 comments

–            Marinated grilled chicken, cucumber sauce, lettuce, tomatoes and pickled turnips on a French loaf.

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LAMB GYRO

Posted by on Aug 7, 2012 in MENU | 0 comments

–            Spicy lamb, cucumber sauce, lettuce, tomatoes and pickled turnips on a French loaf.

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SHRIMP GYRO

Posted by on Aug 7, 2012 in Featured, MENU | 0 comments

SHRIMP GYRO

–            Spicy broiled shrimp, cucumber sauce, olive salad, feta cheese, lettuce, tomatoes and pickled turnips on a French loaf.

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CEDAR CONNECTION

Posted by on Aug 7, 2012 in MENU | 0 comments

–            Spicy lamb, marinated chicken and Grizzly beef topped with cucumber sauce, lettuce, tomatoes and pickled turnips on a French loaf.

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AMERICAN CHOICE

Posted by on Aug 7, 2012 in menu | 0 comments

–            Choice of Ham or Turkey with Provolone cheese, lettuce, tomatoes and olive salad on a French loaf.

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ITALIAN CONNECTION

Posted by on Aug 7, 2012 in menu | 0 comments

–            Prosciutto, mortadella, salami, ham with Provolone cheese, lettuce, tomatoes and olive salad on a French loaf.

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CHICKEN CURRY

Posted by on Aug 7, 2012 in menu | 0 comments

–            Marinated chicken in curry, cucumber sauce lettuce, tomatoes and pickled turnips on a French loaf.

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TANDOORI CHICKEN

Posted by on Aug 7, 2012 in menu | 0 comments

–            Spicy chicken with garlic and ginger seasoning, lettuce, tomatoes and pickled turnips on a French loaf.

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VEGGIE MUFFALATA

Posted by on Aug 7, 2012 in Featured, menu | 0 comments

VEGGIE MUFFALATA

–             French bread loaf stuffed with mushrooms, zucchini, bell peppers, and olive salad topped with 3 cheeses: Feta, Provolone and Romano

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